Three Sink Unit Price & Specifications
Weight Approx. 60-80 kg
Usage Washing, rinsing, and sanitizing utensils and dishes
Temperature Range Ambient to hot water-compatible
Size Standard/Customizable
Shape Rectangular
Processing Technology Welded and polished finish
Material Grade SS 304/316
Material Stainless Steel
Installation Type Free Standing
Features Corrosion resistant, easy-to-clean, strong construction, under shelf storage
Dimension (L*W*H) 1800mm x 600mm x 850mm (approx.)
Control System Manual operation
Color Stainless Steel/Silver
Capacity Three sinks, suitable for heavy-duty commercial use
Automatic Grade Manual
Application Commercial kitchens, restaurants, hotels, canteens, bakeries
<b>Equipment Type</b> Three Sink Unit
Supply Ability 100 Per Month
Delivery Time 7 Days
About Three Sink Unit Detail
Experience savings and reliability with our Three Sink Unit-engineered for peerless performance in demanding environments. Ideal for commercial kitchens, restaurants, and catering spaces, this robust, corrosion-resistant unit features three deep compartments, each with a standard faucet and drainage. The pivotal under shelf and elite stainless steel build provide superior hygiene and easy cleaning. Personalise to fit your space with custom sizing and optional caster wheels. Enjoy reduced prices and compliant food-grade standards, making it a smart, adaptable investment for your professional washing and sanitizing needs.
Versatile Usage for Professional Settings
Specifically designed for heavy-duty washing, rinsing, and sanitizing, this Three Sink Unit is pivotal for commercial kitchens, bakeries, hotels, and canteens. Its general use centers on efficient utensil and dish cleaning, while its adaptable shape and manual control system also make it essential for food preparation and hygiene tasks in diverse hospitality settings. Suitable for high-volume, continuous operation, it's a reliable equipment type for any bustling culinary environment demanding elite standards.
Packaging & Delivery for Hassle-Free Arrival
Our Three Sink Unit is securely packaged for safe transit, dispatched promptly upon order confirmation. FOB port options and comprehensive logistics ensure streamlined delivery across the main domestic market in India. Upon arrival, units are ready for hassle-free installation due to clear labeling and robust packaging. Sample policies, swift dispatching procedures, and attentive after-sales support guarantee a peerless buying experience for manufacturers, suppliers, or commercial users seeking seamless equipment integration.
FAQ's of Three Sink Unit:
Q: How can the Three Sink Unit be customized for my kitchen requirements?
A: The unit can be personalised in terms of size, under shelf configuration, and the addition of optional caster wheels. You may request customization during your order to ensure a perfect fit for your specific needs.
Q: What are the primary uses of this Three Sink Unit in commercial establishments?
A: It is engineered for washing, rinsing, and sanitizing utensils and dishes efficiently in restaurants, hotels, canteens, and bakeries, meeting rigorous hygiene standards and facilitating a smooth workflow.
Q: Where is this Three Sink Unit most beneficial?
A: The unit is most beneficial in high-demand environments such as commercial kitchens or food service operations where quick turnover and strict sanitation are pivotal for success.
Q: What is the shipping and packaging process like?
A: Each unit is securely packaged for safe transport and dispatched expeditiously from our facilities in India. Packages arrive in ready-to-install condition, with all fixtures and instruction details included.
Q: How does the Three Sink Unit contribute to savings and reduced costs?
A: Its durable stainless steel construction ensures long-term use, minimal maintenance, and reduced price over the life of the equipment, allowing businesses to economize on repairs and replacements.