Hot Bain Marie

66000.0 INR/Piece

Minimum Order Quantity : 1 Pieces

Delivery Time : 7 Days

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Hot Bain Marie Price & Specifications

Weight 21 kg

Voltage 220 V / 50 Hz

Usage Commercial Kitchen Equipment

Temperature Range 30C to 110C

Size Standard

Shape Rectangular

Processing Technology Welded fabrication

Power Source Electric

Power 1.5 kW

Material Grade SS 304

Material Stainless Steel

Installation Type Table Top

Features Rust proof, Easy to clean, Safe insulation, Adjustable temperature control, Heavy-duty construction

Dimension (L*W*H) 1100 mm x 400 mm x 350 mm

Control System Thermostatic Control

Color Stainless Steel Finish

Capacity 4 x 1/2 GN Pan (approx. 24 Liters)

Automatic Grade Automatic

Application Keep food hot in restaurants, hotels, catering

Supply Ability 100 Per Month

Delivery Time 7 Days

About Hot Bain Marie Detail

Experience unparalleled excellence with our Marvelous Hot Bain Marie-a Paragon among commercial kitchen equipment! Order now and join the Elite establishments enjoying effortless food service, but act swiftly as this glorious offer is Ending Soon. Designed for superior wet heating, this Bain Marie features 4 Gastronorm-compatible compartments, individual pan covers, and overheat protection. The robust SS 304 stainless steel finish resists rust while the welded fabrication ensures durability. With removable pans, thermostatic control, and clear indicator lights, hot food storage has never been so convenient or safe.

Versatile Applications for Commercial Use

The Hot Bain Marie is designed for glorious performance in restaurants, hotels, and catering services. Its primary function is to keep dishes hot and fresh for extended periods using safe, wet heating technology. Perfect for buffet lines, banquets, and self-service counters, it adapts seamlessly to any commercial kitchen. Whether you need to maintain sauces, soups, or entrees at optimal temperatures, this Elite appliance is your trusted companion in busy food service environments.

Sample Policy & Payment Terms for Export Markets

We provide a transparent sample policy to ensure our export market partners are confident before placing substantial orders. Shipments are processed from our FOB port in India, using reliable Transport Services. Payment terms are flexible, with several secure methods available to suit your business needs. Let your enterprise benefit from superior kitchen solutions-ask for sample availability and shipping estimates to your region and experience our well-established export process firsthand.

FAQ's of Hot Bain Marie:

Q: How does the Hot Bain Marie maintain food temperature safely?

A: The Hot Bain Marie uses a wet heating method with thermostatic control and overheat protection, ensuring food is kept at a safe, consistent temperature without risk of burning or overcooking.

Q: What equipment types and compartments does this Bain Marie support?

A: This model is compatible with Gastronorm pans and features four individual compartments, each with its own pan cover for heat retention and versatility.

Q: Where can the Hot Bain Marie be installed and used?

A: Engineered for table-top installation, this equipment is ideal for use in commercial kitchens of hotels, restaurants, and catering services.

Q: What is the process for cleaning the Hot Bain Marie?

A: Cleaning is easy-simply remove the pans and covers, use the fitted drain tap to clear water, and wipe down the stainless steel surfaces for efficient hygiene maintenance.

Q: What are the main benefits of using this Hot Bain Marie in a business?

A: Benefits include reliable food warming, heavy-duty welded construction, rust-proof materials, energy-efficient operation, and simple maintenance-enhancing productivity and food quality.