Standing Induction Kadai

Minimum Order Quantity : 1 Pieces

Delivery Time : 7 Days

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Standing Induction Kadai Price & Specifications

Weight 40-70 kg (approximate as per model)

Voltage 220V ~ 440V, 50/60 Hz

Usage Commercial Cooking, Frying, Saute, Deep Fry, Stir Fry

Temperature Range 60C - 300C (adjustable)

Size Standard/Custom Size Available

Shape Round Basin with Rectangular Support Structure

Processing Technology Induction Heating

Power Source Electric (Induction)

Power 3 kW - 10 kW (depending on model)

Material Grade SS304/SS316 (as per requirement)

Material Stainless Steel, Food Grade, Stainless Steel, Food Grade

Installation Type Standing (Floor Mounted)

Features Digital display, Overheat Protection, Energy Efficient, Easy Cleaning, Heavy Duty

Dimension (L*W*H) Approx. 800mm x 800mm x 900mm (varies with model)

Control System Digital Control Panel with Touch/Push Buttons

Color Stainless Steel/Green (default as per image)

Capacity 30-50 Liters (customizable)

Automatic Grade Automatic

Application Hotels, Restaurants, Commercial Kitchens, Canteen, Catering Services

<b>Equipment Type</b> Standing Induction Kadai

Supply Ability 1 Per Week

Delivery Time 7 Days

About Standing Induction Kadai Detail

Experience the kingly performance of the Standing Induction Kadai with Cooling System, the latest marvel in commercial kitchen technology. Highlighted by formidable heating efficiency (>90%) and dazzling stainless steel or matte finish, this trending equipment is ideal for bulk, large-scale food preparation. The inbuilt forced air cooling fan delivers low-noise, energy-efficient operation, while advanced digital controls offer both manual and semi-automatic modes. Safety is assured with auto-shutoff, overcurrent, and overheat protection. Its double-wall insulation ensures unparalleled energy savings, while easy maintenance and sturdy design make it indispensable for hotels, restaurants, and catering services.

Versatile Usage & Application for Professionals

The Standing Induction Kadai is used for heavy-duty cooking operations like frying, sauteing, deep-frying, and stir-frying. Application is seamless, with intuitive touch and push-button controls. It is commonly used by chefs in hotels, restaurants, commercial kitchens, canteens, and catering services. The kadai's robust design supports various cuisines and cooking techniques, making it perfect for bulk meal preparation where precision, safety, and speed are essential.

Export, Packaging & Sample Details

The main export markets for the Standing Induction Kadai include Southeast Asia, Middle East, Africa, and Europe. Durable packaging is provided to ensure safe shipment and delivery, with options for customized packing as requested. Sample units are available for testing before placing bulk orders. Pricing transparency is offered with clear list price quotations, and flexible exchange or replacement policies apply for select cases, making international trade convenient and reliable.

FAQ's of Standing Induction Kadai:

Q: How does the Standing Induction Kadai provide efficient heating?

A: The equipment uses an advanced induction coil paired with double wall insulation and a forced air cooling fan, delivering over 90% heating efficiency while maintaining low noise and preventing overheating.

Q: What safety features are included in this induction kadai?

A: Safety is paramount, with automatic shutoff, overcurrent and overheat protection, as well as a waterproof front panel and flame-free operation, ensuring reliable performance in busy kitchens.

Q: When should the Standing Induction Kadai be used?

A: This kadai is ideal for situations requiring bulk or high-volume cooking, such as hotel kitchens, commercial restaurants, or catering for large events, offering rapid and uniform heating for consistent culinary results.

Q: Where can the Standing Induction Kadai be installed?

A: It is designed for floor-mounted, standing installation and is suitable for any commercial kitchen, canteen, or food service environment requiring robust, large-scale food preparation.

Q: What is the process for replacing parts or maintaining the kadai?

A: The kadai is engineered for low maintenance, with easy access for parts replacement and routine cleaning, ensuring long operational life and minimal downtime.

Q: What types of burners are available for the Standing Induction Kadai?

A: You can choose between single or double burners, customizable according to your kitchen's requirements, maximizing versatility and cooking capacity.